FB Utility : VOCO, The Shelby Myrtle Beach

F&B - UTILITY

At The Shelby, we don't just clean dishes—we craft unforgettable experiences. As the Utility role, you'll be key in creating memorable moments for our guests by keeping our cleanliness standards above the guests' expectations during their stay. Your commitment to providing an elevated guest experience and attention to detail will keep everything running smoothly, in line with hotel and brand standards. More than just a “dishwasher” you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections.

ABOUT THE ROLE

To wash all kitchen utensils such as pots and pans as well as to clean kitchen floors, walls, and any equipment such as mixers, bruisers and steam jacketed kettles.

SCOPE OF WORK TEAM

• Reports to the Food & Beverage Director / Sous Chef
• Supports special F&B staff

RESPONSIBILITIES

• Wash pots and pans following A.S.I. guidelines.
• Maintain a clean work environment in pot washer area.
• Maintain kitchen area, floors, walls, equipment clean.
• Maintain front of house floors and restroom cleanliness for opening and throughout the day
• Maintain clean walk-in coolers.
• Empty all garbage throughout the day and all at closing
• To close workstation properly and free of debris and waste with no water present
• Handle F&B deliveries and re-stock/store food products according to first in/first out guidelines.
• Help with basic food preparation when all other work is done.
• Coordinate with Food & Beverage Director/Sou Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management; attend meetings as required by management.

EXPERIENCE:

Prior Experience:

• Previous experience preferred

IT Expertise:

• Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools is preferred.

Education:

• No formal education required; High School diploma or equivalent desired

Subject Expertise:

• Operate dish washing machine, dishwasher handling, Floor maintenance, physical work
• Demonstrate a working knowledge of all property safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
• Report any unusual occurrences and/or request to Supervisor.
• Must be able to follow directions with attention to detail, speed and accuracy
• Must be a team player with the ability to work under minimal supervision
• Must be able to multi-task in a fast-paced work environment

OTHER EXPECTATIONS:

• Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook.
• Demonstrate a working knowledge of all company safety and security procedures.
• Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues.
• Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 9pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.

Job Type: Full-time

Pay: From $13.40 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Evening shift
• Morning shift

Work Location: In person

Salary : $13