Kitchen Crew (Hospital) | Sengkang | $11.50 per hour | Long-term

We are looking for dedicated and hardworking individuals to join our team as Kitchen Crew in a hospital setting. If you have a passion for food preparation and are looking for a stable role, this opportunity is for you!

Things to Note:

• Working Hours: 7am to 7pm (45-minute break)
• Able to work 3 to 5 days a week or more
• Pay: $11.50 per hour
• Incentives: Additional $50 per month for full attendance

Key Responsibilities:

• Prepare and cut fruits, sandwiches, and blend fruits.
• Assist in jelly and dessert preparation.
• Portion out meals and pack them.
• Label and stamp items accordingly.
• Transport items to the chiller and storeroom.
• Clean and maintain operational areas.
• Assist in other tasks within the kitchen as required.

Requirements:

• Basic Food Hygiene Certificate.
• At least 1-2 years of cooking experience.
• Able to stand for long hours (8-10 hours), with scheduled breaks.
• Must wear full PPE (Safety Boots, Ninja Hair Net, Apron, Arm Sleeve, Gloves).
• Healthcare Vaccination Requirements:
  Fully vaccinated for COVID-19 (2 primary doses and 1 booster).
  2 doses of Varicella (chickenpox).
  2 doses of MMR (Measles, Mumps, Rubella).
  1 dose of Tdap (Tetanus, Diphtheria, and Pertussis).

If you meet the requirements and are eager to contribute to a meaningful role in the healthcare sector, we encourage you to apply today!

To Apply: Please submit your resume and certification to deborah@crew.sg or SMS to 91860276

We look forward to having you as part of our team!