SOUS CHEF

Sous Chef

Salary: Up to $3500

Location: East

Working Hrs: 10am to 10pm (6 days work)

Job Responsibilities:

- Support the management of daily kitchen operations to ensure food quality aligns with the restaurant’s standards.

- Train and supervise kitchen staff, ensuring adherence to food preparation and safety protocols.

- Work closely with the Head Chef to develop seasonal menus and innovative culinary creations.

- Track food inventory levels, place supply orders, and oversee stock management.

- Implement food cost control measures to maintain consistent cost margins.

- Review customer feedback and refine recipes and preparation methods to enhance food quality.

- Uphold hygiene, sanitation, and safety standards in line with local regulations.

- Lead by example through active participation in cooking and kitchen management.

- Assist in inventory management and supply ordering to maintain optimal stock levels.

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Job Requirements:

- Minimum of 5 years of culinary experience, preferably in a Chinese restaurant environment.

- In-depth knowledge of Chinese culinary techniques and flavor

- Strong leadership and communication abilities, with a talent for motivating and guiding kitchen teams.

- Exceptional organizational skills and the capacity to handle multiple tasks in high-pressure situations.

- A decisive, critical thinker with a proactive approach to resolving challenges.

- Professional appearance and a commitment to maintaining high standards of food presentation.

- Flexibility to work varied hours, including weekends, public holidays, and split shifts.

- A positive, energetic attitude with a willingness to learn and grow within the role.

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Kindly please Whatsapp me at 6598209696 ( Candy Tan )

Email: candytan@rspl-asia.com

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