Supervisor

F & B Supervisor ,

• Interact and engage with guests and maintains high quality service standards
• Supervise, lead and train team members
• Consistently looking to increase satisfaction levels for guests
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
• Ensures compliance with food safety regulations and maintains a clean and hygienic environment.
Prepares reports on operations, liaises with other departments, and communicates effectively with management

• Has experience in the Food & Beverage indsutry
• A self-starter and a team player
• Experience in leading a team of service crews
• Willing to work shifts