What are the responsibilities and job description for the EXECUTIVE CHEF | WELL KNOWN, UPSCALE RESTAURANT!!! position at Restaurant Zone Recruiting?
Executive Chef – Where Culinary Art Meets Rock & Roll
Are you a culinary visionary with a rockstar attitude? Do you thrive in a high-energy, dynamic environment where bold flavors and creativity take center stage? If so, we’re looking for you to lead the charge as our Executive Chef at an upscale, high-volume steakhouse that delivers an unforgettable dining experience.
About the Role:
As our Executive Chef, you’ll be the maestro of the kitchen, orchestrating a team of passionate culinary professionals to craft innovative, mouthwatering dishes. From dry-aged steaks to Asian-inspired seafood, our menu is a symphony of flavors that demand precision, creativity, and impeccable execution. You’ll have the freedom to refine our offerings, introduce seasonal specials, and ensure that every plate leaving the kitchen is a masterpiece.
What You’ll Do:
Lead, inspire, and develop a team of talented chefs and kitchen staff
Oversee daily culinary operations, ensuring consistency and excellence in every dish
Collaborate with leadership to create innovative seasonal menus and specials
Maintain high standards of food quality, presentation, and safety
Manage food costs, inventory, and supplier relationships
Foster a kitchen culture that’s passionate, collaborative, and thrives under pressure
Be the face of the kitchen, interacting with guests and bringing the experience to life
What We’re Looking For:
✔️ Proven experience as an Executive Chef in a high-volume, upscale restaurant
✔️ A creative mind with a deep appreciation for premium steakhouse cuisine and Asian influences
✔️ Strong leadership skills with a passion for mentoring and team development
✔️ Expertise in kitchen management, food costing, and inventory control
✔️ Ability to thrive in a fast-paced, high-energy environment
✔️ A commitment to excellence and a love for delivering an exceptional guest experience
Why You’ll Love It Here:
⭐ Competitive salary ($100K-$120K) performance-based incentives
⭐ The chance to lead in one of the most exciting, vibrant dining destinations
⭐ Creative freedom to innovate and leave your mark on the menu
⭐ A team of passionate professionals who love what they do
⭐ An electrifying work environment where culinary artistry meets hospitality
If you’re ready to bring your A-game, push boundaries, and lead a kitchen that delivers excitement with every bite, we want to hear from you! Apply today and let’s create something extraordinary together.
Salary : $100,000 - $120,000