What are the responsibilities and job description for the Assistant Pastry position at Scofield Catering & Management Inc?
Job Title: Assistant Pastry
Position Type : Full Time
FLSA Exempt: No
Reports to: Lead Pastry
Job Purpose: Assists pastry team on all production items including garnishing pastries, organizing, and packing delivery orders in a timely manner. Assists with other bakery production as needed.
Duties:
•Follow Safe Food Handling Practices and Production SOP's
•Maintain pars of creams, glazes, syrups, and batters.
•Assist with dough handling and shaping
•Maintains cleanliness and sanitization standards of bakery production area and equipment.
•Adheres to dress code.
•Multitasks and adheres to a strict production schedule.
•Updates mixing and production logs throughout the shift to ensure consistency of baked goods.
•Maintains production logs and record keeping as required by SOP's
•Other similar duties as required
Skills /Qualifications:
Mise en Place
Knowledge on basic pastry production skills or previous pastry experience
Reading Formulas Experience adjusting formulas
Knowledge of and/or experience using production bakery equipment
Must be friendly and interactive with proven ability to work as a team
Previous experience working in a food production facility a plus
