What are the responsibilities and job description for the Culinary Club Coordinator position at Vail Valley Foundation?

The Culinary Club Coordinator will design, plan, and implement an engaging culinary afterschool program across four middle schools in Eagle County. This program aims to inspire a love for cooking, develop culinary skills, and foster an appreciation for diverse foods and cultural traditions.

Each week, the coordinator will guide a group of students through hands–on cooking and baking activities, introducing them to new cuisines and cultures. Lessons will include developmentally appropriate activities that incorporate academic connections, such as math, science, literacy, history, and other educational topics.

REQUIREMENTS

Highly organized, and able to balance the schedules and needs of multiple school sites
Experience in the culinary arts
Strong problem-solving skills, while being able to adapt and be creative when changes occur
Knowledge of public school and OST (out of school time) systems
Familiarity with grades 6-8 learning and development stages
Work experience with youth and/or nonprofits
Previous experience working and excelling in a fast paced, multi-level, project-based environment with emphasis on timelines, quality, and delivery
Capable of remaining focused and calm under stressful situations
Proven ability to make critical decisions independently and with little supervision
Team approach and willingness to assist others when called upon
A strengths-based approach to youth and families
Passion for inspiring young learners

RESPONSIBILITIES

DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:

Develop and implement curriculum that aligns with the culinary interests and skill levels of

middle school students

Plan and prepare weekly meals (including all ingredients for each site), ensuring the

inclusion of diverse cuisines and healthy eating habits

Lead cooking lessons by implementing new culinary skills and techniques
Integrate Math, Science, Literacy, History, and other educational topics relevant to

cooking

Ensure all food safety and sanitation practices are followed
Communicate with school staff and families about special activities, student progress,

and any special events.

Manage program supplies and equipment for each session and each site
Encourage teamwork, collaboration, and problem–solving skills
Submit and track expenses
Attendance and assistance in set up/break down at work and school related events
Maintain a safe and respectful environment in all situations
Report program operations to upper management
Build connections with students and school staff
Must be able to successfully pass a background check
Experience with middle school aged children and/or a background in education
Conversational in Spanish and English (preferred)
Must be able to drive a 15–passenger van

COMPENSATION & BENEFITS

$25.00-$35.00 per hour based on experience
20-25 hours per week
Accrue designated sick time at a rate of one (1) hour of sick time for every thirty (30) hours worked

Please send a cover letter, resume and references.

Job Type: Part-time

Pay: $56,931.00 - $61,606.00 per year

Expected hours: 20 – 25 per week

Benefits: